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Safe Handling of Wild Game Meat Course

06 Nov 2021 (All Day)



This Lantra  Certified course affords students the opportunity to prepare game meat, from point of harvest to the kitchen, to a standard  set down by the Food Safety Authority of Ireland compliant with Irish and EU Law.

The course will consist of a Power Point Presentation on the various different modules of the safe handling of wild game meat. Followed by a MCQ Exam. To be successful in the exam the candidate must have an 80% plus pass rate.  

This course when successfully completed will afford the candidate a certificate and card which will meet with the criteria as required by the EU Regulation  (EC)853(2004).

The Course costs €180

You will need to study the Manual, and be familiar with it in advance of the Course. 

The Manual costs €34 including P+P.  (Total €214)

You can purchase the Manual when booking the Course. It will be sent to you by post  shortly after you book. If you can get access to our Manual, you can just book the course. Choose the option you require during booking.

NARGC Members get discounted Course Rates

If you are an NARGC Member sign into this website first (If not already signed in), put in your full postal Address, Email , Phone No. and save it. Then book your course as a member. 


How to sign in, is explained on the website's home page.



1 ticket left.
Ticket Name Sale Ends Price Quantity
Non-Member - Including Manual
19 Oct 2021
Sale Ended
Non Member - (No Manual)
20 Oct 2021
Sale Ended

06 Nov 2021 (All Day)

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