Safe handling Game Meat Course

Proper Storage and Preparation of Game Meat is Essential

Safe Handling of Wild Game Meat Handling Course

 

This Course is a LANTRA approved Course.

 

The NARGC are a LANTRA Accredited Body which as part of that accreditation run courses during the year. Included in those courses is one for hunters to be trained up in "The Safe Handling of Wild Game Meat" from the moment of the successful shot to the time the meat enters the food chain.This Course when successfully completed will allow the trained hunter to certify game carcasses fit to enter Approved Game Handling Establishments as required by Regulation (EC) 853/2004. The Course is also approved by The Food Safety Authority of Ireland.  For information on this course and other courses please register your interest with our team:   courses@nargc.ie 

 

 

 

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Course Availability

If there are no suitable courses listed in your area please contact us on the link provided to register your interest.

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