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NARGC Safe Handling of Game Meat Course

NARGC Safe Handling of Game Meat Course

The first course since Covid-19 restricted our ability to deliver our courses was held on Thursday last 17th September. Our usual attendance had to be restricted to comply with social distance rules and regulations. However this did not take from the quality of the course or its presentation. Our thanks goes to the Hotel for providing the necessary space and seating arrangements  and  for the manner in which they served us with our dinner and teas & coffees all in a very safe and comfortable environment.

Our best wishes to all the participants you will receive results of your exam very shortly. We have additional courses planned for the weeks and months ahead but like all sporting associations we have to wait and see if we will be allowed to deliver them when the time comes. For additional information see our Course Details information section. 

File Attachments

 September 19, 2020