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PRODID:-//National Association of Regional Game Councils//Silkstart 
 Technology Inc.//
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SUMMARY:Safe Handling of Wild Game Meat Course
DTSTART;VALUE=DATE:20260328
DTEND;VALUE=DATE:20260328
DTSTAMP;VALUE=DATE-TIME:20260204T195629
UID:6983a46d96385f05e6b42b50
DESCRIPTION: This Lantra Certified course affords students the opportunity 
 to prepare game meat\, from point of harvest to the kitchen\, to a 
 standard set down by the Food Safety Authority of Ireland compliant with 
 Irish and EU Law. The course will consist of a Power Point Presentation on
  the various different modules of the safe handling of wild game meat. 
 Followed by a MCQ Exam. To be successful in the exam the candidate must 
 have an 80% plus pass rate. This course when successfully completed will 
 afford the candidate a certificate and card which will meet with the 
 criteria as required by the EU Regulation (EC)853(2004). This allows you 
 to put Game meat into the Food Chain. The Course costs &euro\;214.00\, for
  NARGC Members The Course Cost &euro\;284.00\, for Non Members. You will 
 need to study the Manual\, and be familiar with it in advance of the 
 Course. The Manual (A4 size well produced booklet) will be posted out to 
 you after you have booked the course. Students who sucessfully complete 
 this course will receive their Lantra Certificate and skills card in the 
 post 4-6 weeks after completing the course. NARGC Members get discounted 
 Course Rates\, as outlined. If you are an NARGC Member sign into this 
 website first (If not already signed in)\, put in your full postal 
 Address\, including Eircode\, Email \, Phone No. and save it. Then book 
 your course as a member. How to sign in\, is explained on the website's 
 home page. 
LOCATION:Bloomfield House Hotel\, Leisure Club & Spa\, Lynn\, Mullingar\, 
 Co. Westmeath\, N91 HP8E\, Ireland
PRIORITY:5
URL:https://www.nargc.ie:443/events/safe-handling-of-wild-game-meat-
 course-13
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